The Redlove, marketed by Suttons of Britain, has yet to make it into supermarkets, but according to the London Times, those who've tasted it are giving it raves. 'Berry nuances,' they're saying. 'Sweet and tangy.' 'Ideal for cooking.' Not only that, but the apple may even be healthier than its paler counterparts -- that red tint is due to the presence of flavonoids, which have antioxidant properties. And get this: Apparently the flesh won't go brown, making the apple a dream for salads and other raw dishes."
Notes from Howard's Sabbatical from Working. The name comes from a 1998 lunch conversation. Someone asked if everything man knew was on the web. I answered "no" and off the top of my head said "Fidel Castro's favorite color". About every 6-12 months I've searched for this. It doesn't show up in the first 50 Google results (this blog is finally first for that search), AskJeeves says it's: red.
Friday, July 16, 2010
The Newest Apple
No this isn't about Apple Computers (or phones or pods or pads). Slashfood writes The Newest Apple: Red to the Core "It may look like a tomato, but the new Redlove Era is all apple -- and has red flesh beneath the skin, all the way to the core. Talk about true blue -- er, red.
The Redlove, marketed by Suttons of Britain, has yet to make it into supermarkets, but according to the London Times, those who've tasted it are giving it raves. 'Berry nuances,' they're saying. 'Sweet and tangy.' 'Ideal for cooking.' Not only that, but the apple may even be healthier than its paler counterparts -- that red tint is due to the presence of flavonoids, which have antioxidant properties. And get this: Apparently the flesh won't go brown, making the apple a dream for salads and other raw dishes."
The Redlove, marketed by Suttons of Britain, has yet to make it into supermarkets, but according to the London Times, those who've tasted it are giving it raves. 'Berry nuances,' they're saying. 'Sweet and tangy.' 'Ideal for cooking.' Not only that, but the apple may even be healthier than its paler counterparts -- that red tint is due to the presence of flavonoids, which have antioxidant properties. And get this: Apparently the flesh won't go brown, making the apple a dream for salads and other raw dishes."
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