There's a Potential Cure for Cancer in Indian Food

There's a Potential Cure for Cancer in Indian Food. "Turmeric, the main ingredient in curry, has had a reputation for being a "holy powder" with healing powers for centuries in India. From its anti-inflammatory effects to its ability to slow bleeding, there's a long list of ailments for which turmeric is a remedy, and a growing pile of evidence shows that cancer is on that list, too. In a study due to be published on Thursday, researchers at UCLA's Jonsson Comprehensive Cancer Center describe how curcumin, the primary component of turmeric, effectively changes the molecular behavior of human saliva and slows the growth of mouth cancer. Previous studies have shown that cumin is effective in treating various types of cancer, and with the new knowledge, scientists hope to turn curcumin into part of the cure."

"Simply eating turmeric isn't enough, explained lead researcher Dr. Marilene Wang. The compound needs to be concentrated in supplement form to show any real effects, but researchers are hopeful."