At least until the next study... Chocolate cuts death rate in heart attack survivors: study.
"Heart attack survivors who eat chocolate two or more times per week cut their risk of dying from heart disease about threefold compared to those who never touch the stuff, scientists have reported. Smaller quantities confer less protection, but are still better than none, according to the study, which appears in the September issue of the Journal of Internal Medicine. Earlier research had established a strong link between cocoa-based confections and lowered blood pressure or improvement in blood flow."
1 comment:
Woody Allen was right all along...chocolate is a health food.
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