Monday, March 31, 2008

Molecular Gastronomy

If you've watched some Top Chef and are curious about molecular gastronomy then you'll find What's Cookin in Science News Online interesting.

2 comments:

Nancy said...

Interesting link. But on Top Chef it seems that the chefs are just trying to sound really cool when they use the term. I haven't seen them do anything like was described in the article. I wonder if they really know what it is... :)

Howard said...

Some of them (like Marcel) did occasionally. It's hard when the challenge is to make a souffle from what you find in a vending machine in 14 minutes. :)