Tonight I made Spaghetti Sauce with Chicken Sausage and Swiss Chard over some whole wheat pasta. Pretty tasty. I wish all recipes came with nutritional information.
Some things I want to remember for next time. Cut the onions bigger and carrots smaller. Remember to crush the tomatoes. The Swiss Chard looks enormous going into the pot, but after a second you can barely see it's there. I didn't need to add honey.
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