If you've watched some Top Chef and are curious about molecular gastronomy then you'll find What's Cookin in Science News Online interesting.
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2 comments:
Interesting link. But on Top Chef it seems that the chefs are just trying to sound really cool when they use the term. I haven't seen them do anything like was described in the article. I wonder if they really know what it is... :)
Some of them (like Marcel) did occasionally. It's hard when the challenge is to make a souffle from what you find in a vending machine in 14 minutes. :)
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